Bespoke Wedding Company

Sumptuous, glowing and gorgeous autumn country wedding

We would like to thank Pippa MacKenzie for the use of these images.

Sumptuous, glowing and gorgeous autumn country wedding

Family guests arrived from all over the world to enjoy a weekend long celebration amongst good company and close friends. A laid back vibe was the tone of the whole celebration which got underway with a casual and hearty autumn buffet dinner allowing everyone to meet and look forward to the next day.

On the wedding day, the bride and her female family enjoyed a luxurious morning of pampering from head-to-toe as the men enjoyed some clay pigeon shooting at the local range. Final preparations were made in the house for the beautiful, intimate, humanist blessing ceremony with vows, put together closely by the couple.

As the first champagne glass was chinked, the merriment commenced. The honey-coloured stone dining room set the scene for the fine wedding feast. The delicious menu included the couple's favourite dessert of sticky toffee pudding.

Stunning tall and low floral arrangements combined with sumptuous gold table decoration, Godiva chocolates and gift wrapped photo frames created a glowing and gorgeous style with plenty of warmth.

Heartfelt speeches led to the cutting of a significantly sized champagne-gold coloured 'fabric fold' effect wedding cake. The couple then took to the dance floor to commence a night of joy and good old fashioned fun. The live band and DJ kept the dance floor packed until the early hours of the morning when a fleet of vehicles arrived to take some of the revelers back to reality!

“We cannot thank The Bespoke Wedding Company enough for planning our wedding. Somehow Kelly managed to take our ambiguous and vague ideas and create a magical day. Every last detail on the day was perfect. Kelly picked every vendor we used and they were fantastic. We were able to completely relax on our big day because everything was organized and taken care of. We couldn't dream up a more perfect wedding if we tried and the guests are still talking about it!”

Noor and Alan



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