There is so much to remember in planning a wedding, that it’s eye-watering. One bride commented to me recently that the job of wedding planner is “not for the faint-hearted”. Its all about planning as far as we see it and ticking off that list. Here are a few must-haves that everyone forgets to tell you!

1. Remember to buy a small matching handbag and fill it with tissues, waterproof mascara, deodorant, mints and lipstick; remember to hand to a bridesmaid or your wedding planner during the service
2. Upon delivery of your invites and order of service, keep a couple for your memory box; on the day, they might go walkabout, never to be seen again!
3. Make sure the best man has spare sets of cufflinks for the bridal party if organisation isn’t their forte!
4. Don’t forget the teetotallers when planning your drinks. An elderflower spritzer or peach punch makes a luxurious change from orange juice
5. Remember to budget and arrange food and drink for your wedding suppliers; they work harder when well fed!

 We get lots of calls from couples who don’t have too long to plan their wedding and we like to help where we can, having lots of experience in successfully managing last minute weddings across the years. 

If you’re planning your wedding from scratch in less than six months, then you’ve probably come across wedding-industry folk telling you that you’re last minute.  Here are a few tips which we hope will set you on a sure path:

 1. Decide on your real priorities, what really matters most to you and concentrate on those. The venue is the obvious one and will often dictate or inspire the rest.

2.  Try and be as flexible as possible, particularly with dates when looking for your venue. Could you get married on a weekday rather than the very popular Saturday? Or can you marry in October rather than September? It can make a big difference.

3. Tell suppliers up front of your date so as not to waste time with people who won’t be able to help you because they can’t turn it round in time. This particularly applies to buying dresses where the lead time quoted by wedding dress designers can be up to 12 months. However, note that dressmakers can often make dresses in as little as 4 weeks, if you know what you want.

4. Don’t listen to friends and family who tell you that it isn’t possible in a short period of time. With careful planning, lots of help and some flexibility, it is.

5. Concentrate first on these three things: your venue, your dress and the legal ceremony requirements. Everything else can be found through sheer determination and hard work.

6. Get the figures right. Make sure that what you are looking at, you can afford. Check the cost of venues (venue hire, food and drink per person) in your budget before you waste time visiting or, more importantly, deciding on your venue.

7. Be prepared to make quick and sure decisions. She, who procrastinates, loses.

8. Delegate to only those you trust and with the requisite organisational skills. You will need help with this project and you will need a good team.

9. Yes, we would say this but you might like to consider hiring a wedding planner. They are used to short lead times, turning things around quickly, finding the illusive and managing in a crisis. Also, with their contacts within the industry, they are well placed to put a little pressure on where needed due to the repeat business they offer. To find the right one for you go to www.ukawp.com

10. Put it in perspective. Don’t forget to enjoy your engagement. It is, hopefully, the only one you’ll have!

If you’ve just got engaged over the festive period, you will probably be starting to look at where you will host your wedding and reception, so here is our quick tried and trusted tip which we hope might be useful at this time where everything is new and it’s hard to know how to budget set.

It’s the 50% rule.

Time and time again no matter what the overall budget we find that around 50% of the overall wedding day budget is spent on the venue hire and food and drink elements of the wedding combined. So to illustrate the point:

120 Guests

Venue hire         £4,500

Menu of 3 courses          £60 x 120 = £7,200

Drinks package  £25 x 120= £3,000 

Evening snacks = £10 x 120 = £1,200

Total = £15,900

This £15,900 will make up roughly half (50% of your budget) so I would suggest working on a budget (excluding honeymoon and perhaps excluding super expensive bridal gowns) of £31,800 approximately.

If this sounds too much then we’d strongly suggest altering your venue to something less costly as it can be difficult to cut back once this large chunk of money is committed to.

Happy planning!

Castles do cost